Latest Member Updates
Spanish Chicken Stew - From "The Stevenson Memorial Cookbook", 1919; the recipe is from Mrs. Lester Tennant Cut up two chickens, about five pounds in all; good fat yellow hens are the best. Put in a good sized pot and put in cold water enough to cover about two inches ov... - 2012/01/11 Saffron Rice Chicken with Baby Vegetables - This is a recipe from the US Military "Grill Sergeants" show on The Pentagon Channel 2 each chicken breast 1 pinch salt 1 pinch pepper 2 tbsp. Worcestershire Sauce 2 small cloves fresh garlic Extra virgin olive oil Baby Vegetables 1/4 cup baby ca... - 2012/01/09 For you Viewing and Listening Pleasure... - I am proud to present: "THE BLUFF COUNTRY CANINES" - 2011/12/10 The baby Cochins are out! - Finally! The baby cochins have ventured out into the great outdoors. I love to see those little, fuzzy feet, hopping around in the grass! Talk about "Fuzzy Feet"! OMG. They are just SO cute! Have a safe and ha... - 2011/07/04 The last of the Bluff Country Backyard Chickens... - I sold all of my adult chickens but am keeping two, broody hens for my sister. When I hatched out a clutch of Blue Laced Red Wyandotte eggs and a bunch of mille fleur/calico eggs recently, I decided to put those broody girls to work! ... - 2011/07/03 Chicken Bouillon - 1 four pound fowl 3 quarts of water 1 onion 2 tablespoonfuls of sugar 1 teaspoonful of salt 1 bay leaf 1 saltspoonful of celery seed, or one half cupful of chopped celery 1 saltspoonful of black pepper Draw the chicken and cut it up as for a fricasse... - 2011/06/18
| 
Email a friend
Add your site to WebRing
when visiting member websites.
