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Apple and Currant Cream Tart - My life is full of apple memories. I remember watching mesmerized as my granddad, equipped with his trusty pocket knife, cut artful, seamless spirals of apple peel sitting in his chair... My father taking huge cheek bulging half-apple bites out of his Saturday yard work snack apple... My brothers and I carefully picking our way through the crab ap... - 2012/05/21

Mixed Paella - Admittedly, I was going to go all Martha on you all and tag this a Simple Dinner Sunday , but my conscience just wouldn't let me. Point In fact, there's nothing simple about good paella. True, you can buy one of those "yellow rice" tubes, toss in a chicken breast and a package of that mixed seafood you find at the back of the freezer cabinet - but... - 2012/05/21

Making Your Own Printed Circuit Board – An Overview, part 2 - In the first part of this article, we covered the extensive subject of imaging a design onto a blank board and the best way to etch that board. After completing these steps, you will have a PCB almost ready for assembly. I will now explain the remaining steps. Some are essential and some not so much. As usual, each has their own set of problems to... - 2012/05/20

FISH AND GREEN MANGO CURRY - Serves 6            Preparation Time 45 minutes Ingredients ½ Kg King Fish / Seer Fish slices / Spanish Blue Mackerel 1 teaspoon ginger garlic paste 1 teaspoon coriander powder 1 teaspoon cumin powder 2 teaspoons chillie powder              &n... - 2012/05/18

BEEF COUNTRY CAPTAIN - BEEF COUNTRY CAPTAIN - Country Captain is usually prepared with chicken. However it can be prepared with any left over cold meat as well. Hence the name Cold Meat Curry Serves 6              Preparation Time 1 hour Ingredients 1kg beef from the shoulder portion cut into small pieces 8 med... - 2012/05/18

COLONIAL ANGLO-INDIAN DISHES SHOW CASED BY ME AT THE TAJ WEST END, BANGALORE - The Taj West End Bangalore is celebrating 125 years of the West End. I was invited by them to be part of the 125 years celebrations by demonstrating the old Colonial Anglo-Indian Dishes in their MYNT Kitchen from the 27th April to the 8th May. The West End already has a Colonial Anglo-Indian Menu for Brunch on Week ends at the MYNT Coffee Shop. Th... - 2012/05/18