Farm Fresh Eggs and Poultry

Other Rings You Might Enjoy:

Quail Breeders Donkeys and Mules Old English Game Bantam Ring Canadian Horse World The Poultry Ring Silkie Bantams

Spanish Chicken Stew - From "The Stevenson Memorial Cookbook", 1919; the recipe is from Mrs. Lester Tennant Cut up two chickens, about five pounds in all; good fat yellow hens are the best. Put in a good sized pot and put in cold water enough to cover about two inches over all; cover and let heat very slowly; stew until meat can be picked from the bones. When the liquor... - 2012/01/11

Saffron Rice Chicken with Baby Vegetables - This is a recipe from the US Military "Grill Sergeants" show on The Pentagon Channel 2 each chicken breast 1 pinch salt 1 pinch pepper 2 tbsp. Worcestershire Sauce 2 small cloves fresh garlic Extra virgin olive oil Baby Vegetables 1/4 cup baby carrots 1/4 cup baby squash 1/4 cup baby zucchini 1/4 cup yellow pearl onions Salt and pepper to taste Ex... - 2012/01/09

For you Viewing and Listening Pleasure... - I am proud to present: "THE BLUFF COUNTRY CANINES"  - 2011/12/10

The baby Cochins are out! - Finally!  The baby cochins have ventured out into the great outdoors. I love to see those little, fuzzy feet, hopping around in the grass! Talk about "Fuzzy Feet"! OMG.  They are just SO cute! Have a safe and happy Fourth of July! I PLEDGE ALLEGIANCE TO THE FLAG OF THE UNITED STATES OF AMERICA AND TO THE REPUBLIC FOR WHICH IT STANDS, ONE... - 2011/07/04

The last of the Bluff Country Backyard Chickens... - I sold all of my adult chickens but am keeping two, broody hens for my sister.  When I hatched out a clutch of Blue Laced Red Wyandotte eggs and a bunch of mille fleur/calico eggs recently, I decided to put those broody girls to work! It's so funny ~ one of the hens takes care of the cochin chicks and one takes care of the BLRW chicks!  ... - 2011/07/03

Chicken Bouillon - 1 four pound fowl 3 quarts of water 1 onion 2 tablespoonfuls of sugar 1 teaspoonful of salt 1 bay leaf 1 saltspoonful of celery seed, or one half cupful of chopped celery 1 saltspoonful of black pepper Draw the chicken and cut it up as for a fricassee. Scald and skin the feet, and crack them thoroughly with your cleaver knife. Put the sugar in a so... - 2011/06/18