Cocktail

Sock Saga, Installment #2 Here's an update on the second pair of socks. After completing the cuffs, the backs of the heel sections were knitted. The next step is to "turn" the heel. Basically, by stitching partway across, then partway back across, and repeating this process, you create a little semi-circ more... - 2013/05/18

Speedy Fast Rising Pizza Dough for One Serving Perfect for a personal pan-pizza. 100 g flour (about 3/4 cup) 1/4 tsp salt 1 tsp sugar 1/2 tsp yeast 1/4 c warm water 1/2 tbs olive oil Combine all ingredients into a soft dough, and spread into a greased 6-inch pie pan or casserole. Use floured hands to pat dough into shape. You do not need to let more... - 2013/05/18

Facile Friday - Unpredicted rain showers Picture this.... You're sitting in a restaurant having just enjoyed a slice of pie, grandparents, uncle, mom and you, an 8 year old boy. You are sipping on your hot chocolate while the adults chat but you are a bit antzy and goofy from a long day, so everything seems to be really funny. What more... - 2013/05/17

Margazhi Moods - Narayanan [MP3] Live Concert at Sri Thyaga Brahma Gana Sabha ** Tracks: 1. Varnam - Antholika - Adi - Lalgudi Sri G. Jayaraman 2. Vallabha Nayakasya - Begada - Rupakam - Sri Muthuswamy Dikshitar 3. Orajupu - Kannadagowla - Adi - Sri Thyagaraja 4. Kaa Vaa Vaa - Varali - Adi - Sri Papanasam Sivan 5. Venkata Saila - H more... - 2013/05/16

Instrumental Collection Pantureethi (Violin) - T.N. Krishnan - Hamsanatham - Adi - Thyagaraja, Sabapathikku (Nadhaswaram) - Karukurichi P. Arunachalam - Aabhogi - Rupakam - Gopalakrishna Bharathi, Endaro Mahanubhavulu (Violin) - A. Kanyakumari - Sri - Adi - Thyagaraja, Durga Laxmi Saraswathi (Saxophone) - Kadri Gopalnath - more... - 2013/05/16

Recipe for Making One Flour Tortilla 1/3 cup all-purpose flour 1/8 teaspoon salt 1/8 teaspoon baking powder 1/2 teaspoon shortening 1 tablespoon and 1 teaspoon water Combine dry ingredients and cut in the shortening till mixture resembles cornmeal. Add water and mix till dough comes together. Cover dough and let rest 15 minutes. Roll i more... - 2013/05/16