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The History Ring - This ring celebrates History, historical events, figures and fields. This Ring is designed to be seen by all ages. You m

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The History Ring

 Subrings: World War II History   Egyptian History  
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This ring celebrates History, historical events, figures and fields. This Ring is designed to be seen by all ages. You must have detailed historical information, or links to sites which do, on your website in order to join the Ring. "Commercial" sites are not encouraged, and must have a considerable amount of detailed information on their site to qualify for membership. The address you list on your application MUST be the page where you will place the Ring's HTML code.

 

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Food and Drink and Medieval England - 09/10/2013
http://2.bp.blogspot.com/-HVjmGoa6euI/Ui9C7zLmHJI/AAAAAAAACiY/WQoxNNYaINM/s200/drinking_glass_medieval_england.jpg

Drinking Glass in Medieval England In a great house at meal-time boards were brought forward and placed on tressels. Bread was to be had in plenty, and salt butter. Meat too, in winter, was always salted, as turnips and other roots upon which cattle are now fed in winter were wholly unknown, and it was therefore necessary to kill large numbers of sheep and oxen when the cold weather set in. There were dishes, but neither plates nor forks. Each man took the meat in his fingers and either bit off a piece or cut it off with a knife. The master of the house sat at the head of the table, and the lady handed round the drink, and afterwards sat down by her husband's side. She, however, with any other ladies who might be present, soon departed to the chamber which was their own apartment. The men continued drinking long. The cups or glasses which they used were often made with the bottoms rounded so as to force the guests to keep them in their hands till they were empty. The usual drink was mead, that is to say, fermented honey, or ale brewed from malt alone, as hops were not introduced till many centuries later. In wealthy houses imported wine was to be had. English wine was not unknown, but it was so sour that it had to be sweetened with honey. It was held to be disgraceful to leave the company as long as the drinking lasted, and drunkenness and quarrels were not unfrequent. Wandering minstrels who could play and sing or tell stories were always welcome, especially if they were ju...

Food and Drink and Medieval England



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